• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Plantry Co
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Smoothies
    • Soup
    • Snacks
    • Sauce
    • Condiment
  • Navigation Menu: Social Icons

    • Instagram
Home » Blueberry Pancake Smoothie

Blueberry Pancake Smoothie

May 16, 2022 by taracapel Leave a Comment

Jump to Recipe Print Recipe

This Blueberry Pancake Smoothie includes blueberries, banana, cinnamon, flaxseed, protein powder and quinoa flakes. Blend these ingredients up with some coconut milk and you have a delicious smoothie that tastes just like a blueberry pancake.

Blueberry Pancake Smoothie

Blueberry Pancake Smoothie Ingredients

Blueberries: I use the Creative Gourmet Frozen Blueberries for this smoothie. However, fresh or frozen blueberries will work fine.

Ceylon Cinnamon: I use Ceylon cinnamon rather than the more common Cassia cinnamon. Ceylon compliments the smoothie with its milder, lighter and slightly sweeter taste. If you use Cassia cinnamon, I would recommend using half the amount in this smoothie (½ tsp). Cassia cinnamon is also a rich source of coumarin, which can be toxic in large quantities. If you regularly consume cinnamon, you might want to think about making the switch over to Ceylon.Cinnamon:

Quinoa Flakes: I use quinoa flakes in this recipe to ensure it is gluten-free. However, if you eat oats you could switch the quinoa flakes to oats and the recipe will work just the same.

Protein Powder: The ground flaxseed in this smoothie add some extra plant-based protein and healthy fats. I also add a vegan protein powder to this smoothie to make it a bit more hearty (particularly if you’re consuming this as a meal or post-workout). I use a flavourless protein powder from Amazonia in my smoothies for a little extra protein.

Coconut Milk: Any plant-based milk will work but I recommend Pure Harvest Coco Quench coconut milk. It’s organic and made from a blend of coconut milk and brown rice.

Blueberry Pancake Smoothie

If you don’t have a lot of time during the week, this smoothie is super simple to create for breakfast or a snack. If you’re more into meal prepping on the weekend, you could make a batch and freeze it into smoothie cubes. This makes it even easier to whip up during the week.

If you are looking for more smoothie recipes, or breakfast or snack ideas, you’ll also love these other smoothie recipes and breakfast recipes.

If you like this recipe and decide to share it on Instagram, don’t forget to tag @theplantryco and #theplantryco, I would love to see all your recreations!

Blueberry Pancake Smoothie

Blueberry Pancake Smoothie

This Blueberry Pancake Smoothie includes blueberries, banana, cinnamon, flaxseed, protein powder and quinoa flakes. Blend these ingredients up with some coconut milk and you have a delicious smoothie that tastes just like a blueberry pancake.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Breakfast, Snack
Cuisine Smoothie
Servings 2

Equipment

  • High-speed blender
  • 1 cup
  • 1/2 cup
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 1 cup blueberries
  • 1 banana
  • 1 tsp cinnamon
  • 1 tbsp flaxseed
  • 1 tbsp protein powder
  • 1/2 cup quinoa flakes
  • 2 cups plant-based milk

Instructions
 

  • Combine all ingredients in a high-speed blender and process until smooth.
  • Serve as desired!

Filed Under: Breakfast, Recipes, Smoothies, Snacks

Previous Post: « Smoked Sesame Cream Cheese
Next Post: Vegan Carrot Lox »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Recent Posts

  • Pumpkin Pie Smoothie
  • Vegan Spinach and Ricotta Cannelloni
  • Strawberry Pineapple Smoothie
  • Vegan Ricotta Cheese
  • Salted Caramel Smoothie

Recent Comments

  1. EveryMite Spaghetti Bolognese - The Plantry Co on Vegan Parmesan Cheese
  2. Vegan Carrot Lox - The Plantry Co on Creamy Lemon Caper Pasta

Copyright © 2025 The Plantry Co on the Foodie Pro Theme