Vegan Parmesan Cheese
This Vegan Parmesan Cheese is flavourful and cheesy. It’s great sprinkled over savoury meals as a dairy-free substitute for regular parmesan cheese.
Ingredients
- 1/2 cup raw cashews
- 1/2 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp fine sea salt
Instructions
- Add all ingredients to a blender and blend until a fine meal is achieved.
- Store in the refrigerator to keep fresh, it will last for several weeks.