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Vegan Sour Cream

Vegan Sour Cream

This Vegan Sour Cream recipe is a great dairy-free substitute for your regular sour cream. It’s creamy, rich and tangy, and the perfect addition to a taco or sandwich, or to top soups, curries or nachos.
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Prep Time 10 minutes
Soak Cashews 4 hours
Course Condiment, Sauce
Servings 12

Equipment

  • High-speed blender
  • 1 cup
  • 1/4 cup
  • 1/3 cup
  • Tablespoon
  • 1/2 teaspoon

Ingredients
  

  • 2 cups cashews, soaked
  • 1/4 cup lemon juice
  • 1/4 cup apple cider vinegar
  • 2 tbsp nutritional yeast
  • 2/3 cup filtered water
  • 1/2 tsp salt

Instructions
 

  • Place 2 cups of cashews in bowl and cover with water, soak for at least 4 hours
  • In a high-powered blender, add soaked cashews, 1/4 cup lemon juice, 1/4 cup apple cider vinegar, 2 tbsp nutritional yeast, 2/3 cup filtered water and 1/2 tsp salt. Blend until combined.
  • Transfer to airtight container and store in the fridge.