Guacamole
This guacamole recipe is an authentic and delicious combination of avocado, red onion, jalapeno, coriander, salt and lime juice. It’s creamy and fresh, perfect for topping tacos or nachos, or on its own as a dip with some tortilla chips.
Equipment
- Mortar and pestle
- Tablespoon
- 1/2 teaspoon
- 1/8 cup
Ingredients
- 2 hass avocados
- 2 tbsp finely chopped red onion
- 1 tbsp finely chopped jalapeño
- 1/8 cup coriander leaves, roughly chopped
- 1/2 tsp salt
- Juice of half a lime
Instructions
- Place 2 tbsp finely chopped red onion, 1 tbsp finely chopped jalapeño, 1/8 cup roughly chopped coriander leaves and 1/2 tsp salt into a mortar and pestle and grind into a paste.
- Add the paste to bowl. Then add juice of half a lime and 2 avocados, and mash to desired consistency.
- Taste test and adjust flavours as required.