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Smoked Sesame Cream Cheese

Smoked Sesame Cream Cheese

This Smoked Sesame Cream Cheese is a great dairy-free substitute for your regular cream cheese. It’s smokey, salty and creamy, and has a delicious sesame flavour.
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Prep Time 10 minutes
Soak Cashews 4 hours
Course Condiment, Dip, Sauce
Cuisine Western
Servings 12

Equipment

  • High-speed blender
  • 1 cup
  • 1/2 cup
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 1 cup sesame seeds
  • 1 cup cashews, soaked
  • 1 tsp EveryOrganics Smoked Salt
  • 1 tbsp EveryOrganics Smoked Olive Oil
  • 2 tbsp nutritional yeast
  • 1/2 cup plant-based milk

Instructions
 

  • Place 1 cup of cashews in bowl and cover with water, soak for at least 4 hours.
  • Lightly toast 1 cup sesame seeds in a dry frying pan over a low heat until slightly brown. This step is optional but it brings out the flavour of the sesame seeds. If you are after a more subtle sesame flavour, skip this step.
  • Transfer sesame seeds to a high-speed blender and blend until sesame seeds are a fine powder.
  • In the same blender, add 1 cup soaked cashews, 1 tsp EveryOrganics smoked salt, 2 tbsp nutritional yeast, ½ cup plant based milk and 1 tbsp EveryOrganics smoked olive oil to blender. Blend until combined.
  • Transfer smoked sesame cream cheese to a jar and store in the fridge.