Vegan Baked Mac and Cheese
This vegan baked mac and cheese is made with our cheesy pumpkin sauce recipe and baked to perfection with a crispy golden breadcrumb topping. This recipe is vegan, dairy-free and gluten-free, and super easy to make.
Equipment
- 1/2 cup
- Tablespoon
- Oven-proof dish
- Cooking pot
- Pasta strainer
Ingredients
- Cheesy Pumpkin Sauce (recipe linked above)
- 500 g GF pasta
- 1/2 cup GF breadcrumbs
- 1 tbsp Italian herb blend
- 1 tbsp vegan butter, melted
- Vegan cheese (optional)
Instructions
- Preheat oven to 180 degrees Celsius (fan forced).
- Cook pasta according to packet instructions. Drain and pour into an oven-proof dish.
- Pour in Cheesy Pumpkin Sauce and stir through pasta.
- Mix 1/2 cup breadcrumbs, 1 tbsp Italian herb blend and 1 tbsp melted vegan butter in a bowl.
- Top the pasta with the breadcrumb mix. Add vegan cheese if desired.
- Bake in oven until breadcrumbs are golden brown and crispy, around 30 minutes.