Cauliflower and Leek Soup
This Cauliflower and Leek Soup is creamy and comforting. This soup recipe will satisfy any craving for a warm and creamy soup without the need for cream or cheese.
Equipment
- Blender (Stand or Stick)
- Pot
- Tablespoon
Ingredients
- 1 cauliflower
- 1 onion, diced
- 1 leek, sliced
- 1 large purple sweet potato
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 1 litre vegetable stock
Instructions
- Heat 2 tbsp olive oil in pot with 2 crushed garlic cloves, add 1 diced onion and 1 sliced leek and sauté until starting to brown.
- Chop cauliflower and purple sweet potato into small pieces and add to pot.
- Cover cauliflower and potato with 1L of vegetable stock and cook until cauliflower and potato are soft (around 30 minutes).
- Blend soup in pot with stick blender, or transfer to stand blender to blend.
- Serve with toasted sourdough.